‘Tis the season for overindulgence. But for individuals with allergies, holiday feasting might be strewn with landmines.
Over three million people worldwide tiptoe around a food allergy. Much more experience watery eyes, runny noses, and uncontrollable sneezing from dust, pollen, or cuddling with a fluffy pet. Over-the-counter medications can control symptoms. But in some people, allergic responses turn deadly.
In anaphylaxis, an overactive immune system releases a flood of inflammatory chemicals that closes up the throat. This chemical storm stresses out the guts and blood vessels and limits oxygen to the brain and other organs.
Early diagnosis, especially of shellfish or nut allergies, helps people avoid these foods. And in an emergency, EpiPens loaded with epinephrine can chill out airways and save lives. However the pens should be carried in any respect times, and patients—especially young children—struggle with this.
Another is to coach the immune system to neutralize its over-zealous response. This month, a team from the University of Toulouse in France presented a long-lasting treatment that fights off anaphylactic shock in mice. Using a vaccine, they rewired a part of the immune system to battle Immunoglobulin E (IgE), a protein that’s involved in severe allergic reactions.
A single injection into mice launched a tsunami of antibodies against IgE, and levels of those antibodies remained high for a minimum of 12 months—which is over half of a mouse’s life. Despite triggering an immune civil war, the mice’s defenses were still capable of fight a parasitic infection. The vaccine is, in theory, a blanket therapy for many food allergies, from peanuts to shellfish.
Even though it needs more testing before clinical trials, the treatment is a “very enticing therapeutic candidate that fills a crucial need,” wrote Danielle Libera at McMaster University and colleagues, who weren’t involved within the study.
Double Agent
A military of immune cells roams our bodies to surveil and fight off invaders. When the system detects danger—pathogens, cancer cells, or foreign organs—it springs into motion.
Some cells locate the threat and act as a beacon to other immune troops. T cells activate and physically lock onto a goal, releasing toxic chemicals that punch holes within the invader’s protective membrane. B cells send in tailored antibodies to further neutralize the enemy.
But sometimes the well-oiled immune machine goes awry. Allergies are brought on by friendly fire from B cells as they churn out antibodies to suit the body’s needs. Immunoglobulin G (IgG) provides overall immune support. Immunoglobulin A (IgA) protects the liner of the gut and lungs. IgE fights off parasites—and in addition triggers severe allergic reactions.
In food allergies, for instance, allergens within the gut trigger B cells to change antibody production from IgG to allergen-specific IgE. Within the bloodstream, IgE meets up with mast cells, sensitizes them to the allergen, and keeps them on high alert.
If the person eats food containing the identical allergen again, the allergen grabs onto these sensitized cells and prompts them to release a deluge of chemicals, reminiscent of histamines.
Cue immediate symptoms: Blood vessels dilate and leak, causing flushing, swelling, and a sudden drop in blood pressure. Smooth muscles contract and restrict airways. Mast cells recruit more immune fighters, and mucus and inflammation within the lungs skyrocket.
EpiPens immediately counteract a few of these responses and supply helpful time for more intensive treatment. But patients should have one nearby, and the pens aren’t preventative. In 2024, the US FDA approved an antibody therapy that lowers IgE within the body after accidental allergen exposure as a preventative measure. However the treatment requires an injection every two to 4 weeks, is expensive, and sarcastically, can inadvertently trigger anaphylaxis in some people.
Self-Made Solution
As an alternative of injecting an antibody against IgE, why not coax the body to make its own?
The concept was first pitched within the early Nineteen Nineties. But there have been roadblocks, unwanted effects being most notable. Earlier attempts at an IgE vaccine unexpectedly activated mast cells and triggered runaway immune reactions. The immune system also rapidly adapted. Newly formed IgE antibodies might be tagged as invaders, leading to a counterattack that depletes levels of the antibodies levels over time.
Nevertheless, the authors of the newest study had access to a wealth of latest information. Atomic-level scans revealed that IgE toggles between two states. In an “open ” state, IgE grabs onto mast cells and allergens, forming a bridge that triggers allergic responses. But some antibodies can lock IgE right into a “closed” state where it not connects with mast cells, severing the anaphylactic cascade.
The team engineered a vaccine using these antibodies to maintain IgE in its closed state. The vaccine also stimulates the immune system to provide high levels of the antibodies.
Called IgE-K, the vaccine protected mice from multiple allergic reactions, including to peanuts, and completely prevented anaphylaxis. Two vaccine doses produced persistent antibodies that lasted for a yr at sufficiently high amounts to ward off additional allergic reactions.
The outcomes indicate that IgE-K may overcome depletion and establish a long-term antibody reservoir, wrote Libera and colleagues. It’s an especially promising strategy for food allergies which might be lifelong in greater than 80 percent of affected people.
Although the vaccine dampened IgE activity, it didn’t interfere with the antibody’s ability to clear parasites. Vaccinated mice knocked out a worm infection similarly to their non-treated peers. Nevertheless, the experimental model relied on mast cells to fight off the infection versus IgE per se. The team is now exploring the vaccine’s impact on other parts of the immune system, especially the B-cells in command of making antibodies.
The study is a primary step. But when all goes well, kids with severe allergies could have their PB&J and eat it too.