TIONG BAHRU Singapore Flavours said it is continuous to expand its presence within the Philippines, adding recent locations because it builds its network across Metro Manila and nearby areas.
The Singaporean franchise entered the Philippine market in 2019 with its first branch at MetLive Mall in Pasay. It has since opened stores in key industrial areas, including Bonifacio Global City, Estancia Capitol Commons, Eastwood, Alabang Town Center, SM North EDSA, Greenhills, One Ayala, TriNoma, Robinsons Antipolo, Mitsukoshi BGC, and Gateway Mall 2.
Newer branches in UP Katipunan and Landmark by the Bay in Parañaque have brought its total to 16 locations.
Throughout the pandemic, the restaurant chain opened additional branches in Makati and Quezon City and expanded its takeaway and delivery services.
“Our journey reflects greater than expansion — it’s a testament to resilience and keenness. Even throughout the pandemic, we never stopped serving authentic Singaporean cuisine to each Filipino,” said Kathryna Yu-Pimentel, co-owner and director of Tiong Bahru Singapore Flavours.
The corporate serves Singaporean dishes reminiscent of Hainanese chicken rice, bak kut teh, and laksa. — ALB