Guy Fieri, the “Mayor of Flavortown,” is taking his legendary flavors to recent heights in 2025.
Referred to as the “Boss of Sauce,” Fieri is expanding his Flavortown Sauces empire with the launch of eight recent Flavortown Wing Sauces and 6 Flavortown Rubs and Seasonings. Known for his daring, mouthwatering creations, Fieri’s latest line guarantees to bring much more heat, sweetness, and tang to kitchens across America.
Whether you are firing up the grill or tossing wings in sauce, Guy Fieri’s recent flavors guarantee every bite is filled with that signature Flavortown flair. Buckle up—your taste buds are in for a wild ride!
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Get Ready To Spice It Up With Latest Flavortown Sauces And Seasonings
When on the lookout for food inspiration, Fieri is at the highest of the list! The chef, restaurateur, Latest York Times Best-Selling writer, and Emmy Award-winning TV host is probably the most iconic and influential culinary figures on the planet.
While there are many opportunities to enjoy a Fieri-inspired meal at one in all his many restaurants found world wide, in addition to on Carnival Cruise ships, fans may also create their very own kitchen masterpieces with Fieri’s signature flavors.
In early 2024, Fieri announced his recent line of sauces, seasonings, and rubs, and now in March 2025, he’s expanded the favored line so as to add eight recent sauces and 6 recent rubs and seasonings.
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Guy Fieri Began With 9 Flavortown Sauces In 2024
Fieri began his sauce line with 9 tasty flavors in early 2024 – Famous Donkey Sauce, Top Secret Sauce, Poppin’ Jalapeno Sauce, Honey Mustard Sauce, Kickin’ Chipotle Sauce, Money Honey BBQ Sauce, Carolina BBQ Sauce, Mop Sauce BBQ Sauce, and Smokin’ Hickory BBQ Sauce.
These sauces were released nationwide in March 2024, and now a yr later, Fieri added much more flavor to the sauce lineup.
“I’m an enormous sauce guy, they usually call me the ‘Boss of the Sauce’ at my Chicken Guy restaurants. Seasonings, dry rubs, sauces, I feel all of those are so mandatory in people’s cooking repertoire,” Fieri told The Blast exclusively.
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“This was a terrific collaboration with the oldsters at Litehouse. I mean, they really, no pun intended, saw the sunshine. I had a really clear vision of what I desired to do with Flavortown sauces and rubs and BBQ sauces and where I wanted it to go. I’ve not had a probability to work with individuals with such dedication and drive on this category. They were just amazing and what we brought out and where it’s. It’s offered nationwide and we have a terrific partnership with Walmart. It’s the actual deal. Whenever you call it Flavortown, it higher have big flavor.”
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The Latest Flavortown Flavors Are Set To Hit Shelves Nationwide
When Fieri began crafting the brand new sauce flavors – Big Time Chili Lime, Hot Honey BBQ, Bacon Ranch, Garlicky Parm Wing Sauce, Bourbon Brown Sugar BBQ, Nashville Hot Wing Sauce, Sizzlin’ Asian Wing Sauce, and O.G. Buffalo Wing Sauce – he first thought in regards to the foods he currently eats.
“I feel you take heed to someone’s music or someone’s artwork or someone’s writings and it all the time comes from them, where their perspective is,” he told The Blast. “I like big flavors. I’ve all the time been an enormous, daring flavor guy. I’d somewhat not eat than eat something boring.”
He further explained the strategy of how he makes his food – what he puts on his burger, on top of his empanadas, or an Asian-inspired dish – and the way that plays into how he crafts his signature Flavortown flavor.
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“That is what I’d put right into a weeknight dinner for my family. Let’s replicate that,” he said. “Here’s that sauce.”
So far as coming up with dry rub and seasoning flavors, Fieri explained that his spice cabinet is “three levels of drawers” of spices.
“I even have 10 different vinegars and 60 different spices and spices I am unable to pronounce,” he said. “That is what I’ve all the time been about, creating big flavors.”
BBQ Season Is Right Around The Corner And Guy Fieri Shares Suggestions!
Since BBQ season is correct across the bend, Fieri shared a few of his suggestions to make sure fabulous BBQ meals.
When asked what his top three suggestions are, he said the primary one might upset some people.
“Eliminate the gas grills,” Fieri said.
“I had the very best gas grill, what I feel is the most effective gas grills on the planet. Consider it or not, so that you can get that gas grill as hot as you would like it’s in regards to the same time frame that it takes that chimney of charcoal to essentially come up, possibly a little bit bit longer. The radiant heat and flavor you get from cooking with charcoal is, in my view, 10 to at least one over cooking with gas. That is just my personal opinion.”
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More Grilling Suggestions From Guy Fieri
Fieri shared two other helpful BBQ tricks to make grilling season a little bit bit tastier.
“Marinade in things that do not catch on fire. Quit putting brines on foods or sauces on food to create gray smoke. Once they begin to leak off the oil or begin to burn the sugar, they begin to vary every little thing before it might be done. Dry brining might be the most effective things they will do,” he shared. “Don’t sauce it until it’s done. Whenever you’re done, that last two minutes, then you definitely sauce and let it caramelize on that.”
His third tip was to make use of a grill basket to grill vegetables. You possibly can put asparagus, carrots, green beans, and plenty of other veggies in a grill basket, in addition to fish.
For more information on Guy Fieri’s Flavortown Sauces, seasonings, and rubs, visit the website.
