{"id":363572,"date":"2026-07-09T16:04:27","date_gmt":"2026-07-09T10:34:27","guid":{"rendered":"https:\/\/ebiztoday.news\/?p=363572"},"modified":"2026-07-09T16:04:27","modified_gmt":"2026-07-09T10:34:27","slug":"why-an-anchovy-shortage-will-make-your-next-slab-of-salmon-costlier-national","status":"publish","type":"post","link":"https:\/\/ebiztoday.news\/index.php\/2026\/07\/09\/why-an-anchovy-shortage-will-make-your-next-slab-of-salmon-costlier-national\/","title":{"rendered":"Why an anchovy shortage will make your next slab of salmon costlier &#8211; National"},"content":{"rendered":"<p><\/p>\n<div id=\"\">\n<p>Love them or hate them, anchovies could find yourself making your grocery bill costlier.<\/p>\n<p>A key ingredient in fishmeal \u2014 feed used for farmed seafood, pigs and even chickens \u2014 the polarizing fish is briefly supply.<\/p>\n<p>The retail price of fish in Canada was already up about 4 per cent in May in comparison with a 12 months earlier, in response to Statistics Canada, with canned salmon up a whopping 14.3 per cent over the identical time span.<\/p>\n<p>At the identical time, fishmeal prices are skyrocketing.<\/p>\n<p>A metric tonne of Peruvian fishmeal cost US$2,389.42 at the top of May, in response to the International Monetary Fund. That\u2019s up about 12.5 per cent from $2109.25 a month earlier.<\/p>\n<p>Food economist Mike von Massow of the University of Guelph calls anchovies \u201ca critical part\u201d of the food supply chain, since roughly two-thirds of the fish people buy \u2014 including salmon \u2014 is farmed using fishmeal as feed.<\/p>\n<div class=\"c-ad c-ad--bigbox l-article__ad\">\n<p>Story continues below commercial<\/p>\n<\/p><\/div>\n<p>\u201cThis [anchovies] is a very important source of food for Canadians and for the world. And so it\u2019s easy to say, \u2018Oh, well, anchovies, who cares? I don\u2019t particularly like them,\u2019 but they&#8217;re a very important a part of that food value chain for products which are, actually, very much in demand,\u201d he says.<\/p>\n<p>\u201cSo we now have this factor that&#8217;s further up the provision chain, but that has the potential to significantly impact the costs of, particularly, fish.\u201d<\/p>\n<p>Here\u2019s what\u2019s happening.<\/p>\n<div class=\"l-article__part\" data-shortcode=\"related_videos\">\n<div class=\"l-inlineStories l-inlineStories--video\">\n<p>\n\t\t\t\t\t\t<span class=\"l-inlineStories__title\">Related Videos<\/span>\n\t\t\t\t\t<\/p>\n<section id=\"miniplayer-carousel\" class=\"l-videoCarousel l-videoCarousel--embed c-carousel\" data-video-carousel-play-inline=\"true\" data-video-carousel-init=\"false\" aria-label=\"Video carousel contains 5 videos.\">\n<div class=\"l-videoCarousel__inner\">\n<div class=\"l-videoCarousel__featured\">\n<div class=\"c-video c-videoPlay \" data-iframe-receiver=\"\" data-autoplay=\"\" data-displayinline-featured=\"true\" data-displayinline-type=\"video\" data-displayinline-player-id=\"miniplayer\" data-displayinline-video-id=\"11901246\" data-displayinline-ratio=\"16:9\" data-displayinline=\"https:\/\/globalnews.ca\/video\/embed\/playlist\/11901246,11873786,11856182,11768783,11757638\/?poster=https%3A%2F%2Fi0.wp.com%2Fmedia.globalnews.ca%2Fvideostatic%2Fnews%2Fsf7c4wq95f-0ave6pk4u4%2F260611-DAVID.jpg%3Fw%3D1200%26quality%3D70%26strip%3Dall#autoplay&#038;stickyiframe=miniplayer\" data-displayinline-playlist=\"11901246,11873786,11856182,11768783,11757638\" data-displayinline-sticky=\"true\" data-permutive-data='{\"content\":{\"name\":\"Carney aims to slash grocery bills with $3.2B food security strategy\",\"type\":\"video\",\"sections\":[\"videos\",\"national\",\"canada\",\"politics\"],\"keywords\":[\"affordability\",\"canada-food-security\",\"carney\",\"carney-food-security\",\"cost-of-living\",\"federal-government\",\"food-prices\",\"food-security\",\"food-security-strategy\",\"grocery-prices\",\"mark-carney\",\"short-clip\",\"global-national\"],\"iab\":{\"categories\":[\"Food and Drink\/Food\",\"Food and Drink\",\"Food and Drink\/Food\/Meat and Seafood\"],\"tags\":[\"Agriculture\",\"Anchovy\",\"Aquaculture\",\"Beef\",\"Canada\",\"Canned fish\",\"Catch share\",\"Chicken\",\"Consumer\",\"Demand\",\"Extinction\",\"Financial analyst\",\"Fish\",\"Fish meal\",\"Fisherman\",\"Fishery\",\"Fishing\",\"Fodder\",\"Food\",\"Food and Agriculture Organization\",\"Food security\",\"Government of Peru\",\"Harvest\",\"Individual fishing quota\",\"Inflation\",\"Ingredient\",\"International Monetary Fund\",\"Livestock\",\"Michael Campbell\",\"Nutrient\",\"Omegau22123 fatty acid\",\"Overfishing\",\"Peru\",\"Pig\",\"Population\",\"Price\",\"Protein\",\"Salmon\",\"Seafood\",\"Shortage\",\"Soybean\",\"Statistics Canada\",\"Supply chain\",\"Value chain\"]}}}'>\n<div class=\"c-video__inner \">\n\t\t\t\t\t<span class=\"c-video__placeholder\"><br \/>\n\t\t\t\t\t\t<img decoding=\"async\" class=\"c-video__image\" alt=\"Click to play video: 'Carney aims to slash grocery bills with $3.2B food security strategy'\" width=\"640\" height=\"360\" src=\"https:\/\/i0.wp.com\/media.globalnews.ca\/videostatic\/news\/sf7c4wq95f-0ave6pk4u4\/260611-DAVID.jpg?w=1040&#038;quality=70&#038;strip=all\" loading=\"lazy\" srcset=\"\" sizes=\"auto, \" data-sizes=\"(min-width: 1040px) 1040px,(min-width: 720px) 720px,450px\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"c-video__overlay\"><\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<time class=\"c-video__duration\">2:10<\/time><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"c-video__title\">Carney goals to slash grocery bills with $3.2B food security strategy<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"l-videoCarousel__glide glide \">\n<div class=\"glide__arrows c-carousel__buttons l-videoCarousel__buttons\" data-glide-el=\"controls\">\n\t<button class=\"glide__arrow glide__arrow--left c-carousel__button c-carousel__prev l-videoCarousel__button l-videoCarousel__prev c-longform-gallery__prev\" data-glide-dir=\"<\"><\/p>\n<p>\t\t<span class=\"sr-only\">Previous Video<\/span><br \/>\n\t<\/button><br \/>\n\t<button class=\"glide__arrow glide__arrow--right c-carousel__button c-carousel__next l-videoCarousel__button l-videoCarousel__next c-longform-gallery__next\" data-glide-dir=\">&#8220;><\/p>\n<p>\t\t<span class=\"sr-only\">Next Video<\/span><br \/>\n\t<\/button><br \/>\n\t\t<button class=\"c-carousel__goto\" data-glide-dir=\"=0\" aria-hidden=\"true\" tabindex=\"-1\"><\/button>\n\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>\t\t<!-- video stream item --><\/p>\n<\/section><\/div>\n<\/p><\/div>\n<div class=\"l-article__part\" data-shortcode=\"section-heading\">\n<p>\n\t\t\t\t<span class=\"l-article__sectionAnchor c-sectionHeading__anchor\" id=\"anchovy-supply-under-pressure\"><\/span>\n\t\t\t\t\t\t<\/p>\n<h2 class=\"c-sectionHeading__title\">\n\t\t\t\tAnchovy supply under pressure\t\t\t<\/h2>\n<\/p><\/div>\n<p>Anchovies are considered high in protein and wealthy in nutrients like Omega-3 acids relative to their small size, which explains their critical role.<\/p>\n<div class=\"c-ad c-ad--bigbox l-article__ad\">\n<p>Story continues below commercial<\/p>\n<\/p><\/div>\n<p>Peru is the world\u2019s largest supplier of anchovies, in response to the Food and Agriculture Organization of the United Nations, and it makes up a couple of fifth of the worldwide supply.<\/p>\n<div class=\"c-inlineSignup\" data-newsletter-inline=\"\">\n<div class=\"c-inlineSignup__image\">\n\t\t\t\t<img decoding=\"async\" width=\"170\" height=\"225\" loading=\"lazy\" src=\"https:\/\/globalnews.ca\/wp-content\/themes\/shaw-globalnews\/images\/skyline\/national.jpg\" alt=\"Get breaking Canada news delivered to your inbox as it happens so you won't miss a trending story.\">\n\t\t\t<\/div>\n<div class=\"c-inlineSignup__content\">\n<h2 class=\"c-inlineSignup__title\">Get breaking National news<\/h2>\n<p>Get breaking Canada news delivered to your inbox because it happens so you will not miss a trending story.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>But high demand for anchovies worldwide has led to overfishing.<\/p>\n<p>Consequently, fewer mature fish are caught, leaving younger, or juvenile, fish. If fish populations aren&#8217;t given enough time to breed, they risk extinction if fisheries don\u2019t reduce their catches.<\/p>\n<p>This has led to catch quotas, where industries in Peru, like others, are limited by regulators on how much they&#8217;ll fish at a given time.<\/p>\n<p>In April, the Peruvian government launched a refreshed fishing quota for anchovies used for indirect human consumption (like with fishmeal) that was 36 per cent lower than in 2025.<\/p>\n<div class=\"c-tabs\">\n<p>\n\t\t\t<button role=\"tab\" class=\"c-tabs__tab c-tabs__tab--active\" type=\"button\">More on Consumer<\/button><br \/>\n\t\t\t<button role=\"tab\" class=\"c-tabs__tab\" type=\"button\">More videos<\/button>\n\t\t<\/p>\n<\/p><\/div>\n<p>This implies the worldwide supply of anchovies is under pressure not only because fewer mature fish are being caught resulting from overfishing, but additionally because government regulations further limit the catch allowed per season.<\/p>\n<p>\u201cThe shortage is, currently, because they\u2019ve cut quotas on fishing, because there are too many juveniles of their catch. So what we\u2019re doing is we\u2019re attempting to incur some shorter-term pain in order that we now have a long-term sustainable harvest of anchovies,\u201d he says.<\/p>\n<p>Similar biological challenges affecting supply chains have also led to higher beef prices in North America.\u00a0Although for various reasons than with anchovies, it speaks to the sensitivity of biological necessities in food and agriculture that may have financial impacts on consumers down the road.<\/p>\n<div class=\"c-ad c-ad--bigbox l-article__ad\">\n<p>Story continues below commercial<\/p>\n<\/p><\/div>\n<p>\u201cIf you happen to harvest too lots of those small fish, you don\u2019t have the factory, you don\u2019t have the source of additional stocks, so it becomes a much longer-term problem,\u201d says von Massow.<\/p>\n<p>Substituting all or a part of anchovies for fishmeal ingredients, nonetheless,\u00a0changes the dietary makeup of the feed and, due to this fact,\u00a0the aquaculture and livestock that devour it.<\/p>\n<p>Von Massow says because of this anchovies are \u201cdifficult to substitute out.\u201d<\/p>\n<p>\u201cWe will do small degrees of substitute of fish proteins with other plant-based proteins like soy, which is, actually, a less expensive source of protein. The issue is the profile of that protein isn\u2019t the identical, and so we don\u2019t get the identical type of fish product on it,\u201d he says.<\/p>\n<p>\u201cWe get lower yields of fish, but additionally lower levels of omega-3 in fish like salmon. And that\u2019s one among the explanations we eat that salmon. So you&#8217;ve this conundrum that you would grow those fish with other proteins, but then they wouldn\u2019t be the identical product anymore.\u201d<\/p>\n<\/p><\/div>\n<div>\n<p>\n\t\t&#038;copy 2026 Global News, a division of Corus Entertainment Inc.\t<\/p>\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love them or hate them, anchovies could find yourself making your grocery bill costlier. A key ingredient in fishmeal \u2014 feed used for farmed seafood, pigs and even chickens \u2014 the polarizing fish is briefly supply. The retail price of fish in Canada was already up about 4 per cent in May in comparison with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":363573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20691],"tags":[53687,7297,1903,14786,25731,53688],"class_list":["post-363572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world","tag-anchovy","tag-expensive","tag-national","tag-salmon","tag-shortage","tag-slab"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Love them or hate them, anchovies could find yourself making your grocery bill costlier. 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